TASTE VOCABULARY

Tart: A sharp, acidic taste, but less intense than sour.

Sentence: The green apple was crisp and tart, perfect for baking.

Herbaceous: Having a fresh, grassy, or herbal flavor.

Sentence: The salad dressing had an herbaceous quality from the fresh basil and parsley.

Refreshing: Light and invigorating in flavor, often associated with cool or citrusy tastes.

Sentence: The lemonade was refreshing on a hot summer day.

Delicate: Subtle, light, and refined in flavor.

Sentence: The tea had a delicate floral flavor that wasn’t overpowering.

Robust: Strong, full, and intense in flavor.

Sentence: The robust flavor of the coffee lingered long after the first sip.

Mellow: Smooth and soft, without harshness or sharpness.

Sentence: The aged cheddar had a mellow flavor that was perfectly balanced.

Succulent: Juicy and flavorful.

Sentence: The steak was succulent, with juices oozing out at every bite.

Gamey: Having a strong, wild flavor, often associated with meats like venison or lamb.

Sentence: The roast venison had a slightly gamey taste that some diners love.

Gooey: Sticky, soft, and often sweet.

Sentence: The brownies were gooey in the center, just the way I like them.

Flaky: Breaking easily into thin layers, often associated with baked goods.

Sentence: The pastry was golden and flaky, crumbling at the slightest touch.

Zingy: Lively and exciting, with a sharp or piquant taste.

Sentence: The lime dressing was zingy, adding a kick to the grilled fish.

Luscious: Rich and appealing, often used to describe sweet or juicy foods.

Sentence: The luscious mango slices were a treat on their own.