FOOD SECURITY & AGRICULTURE VOCABULARY

Genetically Modified (GM): Plants or animals whose genetic material has been altered using genetic engineering techniques.

Sentence: Many farmers now use genetically modified crops to increase their yield and resistance to pests.

Organic Farming: A method of farming that avoids the use of synthetic chemicals and relies on natural processes.

Sentence: Organic farming is often seen as more environmentally friendly, though it can be more expensive.

Food Scarcity: A situation where food is insufficient to meet the needs of the population.

Sentence: Food scarcity is a growing concern in regions affected by drought and conflict.

Agroecology: An approach to agriculture that considers ecological principles to create sustainable farming systems.

Sentence: Agroecology promotes biodiversity and reduces dependency on chemical inputs.

Supply Chain: The entire process of producing and delivering a product, from raw materials to consumer.

Sentence: Disruptions in the food supply chain during the pandemic led to shortages in supermarkets.

Sustainable Agriculture: Farming practices that meet current food needs without compromising the ability of future generations to meet theirs.

Sentence: Sustainable agriculture focuses on conserving resources and reducing environmental impact.

Food Insecurity: The state of being without reliable access to enough nutritious food.

Sentence: The economic crisis has pushed many families into food insecurity.

Crop Rotation: The practice of growing different types of crops in the same area in sequential seasons to maintain soil health.

Sentence: Crop rotation helps prevent soil depletion and pest infestations.

Pesticide: A chemical used to kill pests that damage crops.

Sentence: Overuse of pesticides can harm beneficial insects and contaminate water sources.

Irrigation: The artificial application of water to land for growing crops.

Sentence: Modern irrigation systems have boosted agricultural productivity in arid regions.