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BEST IELTS Academic Writing Task 1, 29th September
IELTS ACADEMIC WRITING TASK 1
IELTS ACADEMIC WRITING TASK 1
The picture below shows the production technique of red wine. Summarize the information by selecting and reporting the main features.
SAMPLE ANSWER
The description given by a detailed process represents a technique that is used to manufacture red wine for commercial.
There are eight steps in this process, beginning with collecting grapes and ending with creating many bottles of red wine.
As can be seen obviously from the given process, the first stage is that the vast majority of grapes are harvested from farms. The second stage in the process is to keep those that are selected in anaerobic condition from two to three weeks. At the next step, before putting a huge amount of grapes in pot ale for the purpose of ferment with skin, producers need to grind/squash them through crushing machine. Subsequently, in order to get free run juice that is made into two simultaneous stages, one of which is directly created from the pot ale, whereas the other one deduced from pressurizing skins and stems in a drainer.
Next, the juice is continuously conveyed to the pot ale to ferment again without skin. After transmitting this product to oaken cask for maturation within a period of time about 6-24 months, the manufacturers have to pour the juice via a filter to serve clarification. The final stage is that a variety of red wine bottles are packed and exported to market, however, to obtain a good and reputed commodity, one of the necessary steps is taste adjustment beforehand with a suitable amount of not only acid but also sugar.
