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BEST IELTS Academic Writing Task 1, 20th September
ACADEMIC WRITING TASK 1
ACADEMIC WRITING TASK 1
The diagram below shows various stages involved in the production of beer. Summarize the information by selecting and reporting main features, and make comparisons where relevant.
SAMPLE ANSWER
The diagram illustrates the process of how small tough grain becomes a preferred and nutritious beverage.
Overall, the flow requires ten steps, beginning with grinding the malted barley and culminating in packaging in several ways.
From the beginning, the barley which has been malted is grounded by the milling machine. In the following step, the barley is then hydrated into glucose, which is the basic ingredient of the process while getting through the mashing. At the next stage, the sweet wort, which is separated from the grain bed, is used for feeding cattle in farm and being purified by being boiled in high temperature with sugar and hops added in the fourth stage. The mixture is then whirled to combine the ingredients before going through the cooling machine to rest.
Once the combination has been cooled in the sixth stage, it is then put in the non-oxygen container together with the yeast as the requirement of the fermentation to get through the metabolic process, which releases carbon dioxide. It is only when the mixture gets through the eighth and the ninth step to become drinkable. In the eighth stage, the liquid is matured by heat before being purified the last time. Afterwards, beer is packaged into bottles, cans, and container on trucks in order to be delivered to the customers.
