BEST IELTS Academic Writing Task 1, 14th November

BEST IELTS Academic Writing Task 1, 14th November

IELTS Academic Writing Task 1
BEST IELTS Academic Writing Task 1, 14th November

The flow chart shows the processing of making chocolate in a chocolate factory from chocolate liquor blended with cocoa butter to sweet chocolate through various stages.

The complete process starts from mixing of cocoa butter with liquor for chocolate blended together with other ingredients based on the desired taste and smell to produce finished chocolate to consume and liquid chocolate for confectionery. The process completes in two stages, before reaching the store as a complete product.

Liquor for chocolate blended with cocoa butter after adding proportionate sugar on it. Optionally for making milk chocolate, milk would be added to the mixture. Grinding and conching the mixture resulted paste of liquid chocolate. Refining and tempering produce a new outcome named coating or covertures.

Based on demand, covertures are separated into two segments (Liquid stage and molten stage). Molding and enrobing bring finished chocolate and are ready to consume. Where else, semi-finished chocolate products are used for confectionery or transport to other industries.

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IELTS ACADEMIC WRITING TASK 1

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